These vegan oat bars are delicious and bursting with flavour, whilst having an insatiable chewiness. Perfect for breakfast or as a healthy dessert snack!
Healthy Vegan Dessert Bars
I, like most people, would love to have more sweets in the day if they weren’t so unhealthy for us.
Luckily for you and for me, we have these vegan and gluten free banana and chocolate chip oat bars to satisfy our sweet tooth that are a superior and healthier alternative to those that you will find in the supermarkets.
What are the health benefits?
The added bonus is their nutritional profile (as with my other vegan recipes). These bars are packed with high amounts of healthy fats Omega 3 and Omega 6, along with essential micronutrients such as Copper, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium and Zinc. Plus without the use of any eggs, butter or oil, they are lower in saturated fat and cholesterol than other oat bars and desserts.
So, really, there isn’t any reason why you shouldn’t make them! Whether to have as a breakfast option in the morning for the family or a dessert to bring to the next gathering. These bars are sure to impress anyone and a game-changer for your weekly meal plan!
Read on below to find out how to make them today!
More Healthy Vegan Desserts To Try
If you like this vegan banana and chocolate chip oat bar recipe, you might also like:
Please feel free to check out all my vegan recipes here for more vegan inspiration in the kitchen!
If you tried this vegan banana and chocolate chip oat bars recipe and loved it as much as I did, please feel free to let me know by leaving a comment and a rating below. I also love seeing remakes of these recipes, so be sure to tag me @voach_thevegancoach and use the hashtag #voachrecipes if you post your creation on Instagram!
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