This is an easy-to-make vegan version of the classic Mexican street corn salad. It’s refreshingly crisp and provides a real burst of zingy and tangy flavor that is sure to blow your taste buds away and get them ready for the main course. Best of all, it’s low in calories and packed with vitamins, minerals and antioxidants!
Once you try this salad, you will find yourself making it at least three times a week (that’s what happened to me!).
This salad pretty much compliments most main dishes that you can make, especially Latin and Mexican inspired dishes (someone say vegan chilli?).
Sometimes I’ve found the problem with salads is that you need a really nice dressing to make it appealing, and you’ve got no ingredients for it in the fridge!
Not an issue here. The only dressing you need for this salad is lemon juice. Might sound simple, but that’s it’s beauty. The lemon perfectly compliments the fresh and crisp ingredients which perfectly soak up the zingy taste.
It’s easy to throw together in just 5 minutes and boosts your intake of healthy veggies for the day – so go on and put it all together as the side salad for your next dinner!
Looking For More Healthy Sides and Salads?
If you like this Mexican street corn salad recipe, you might also like:
Please feel free to check out all my recipes here for more vegan inspiration in the kitchen!
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Hi, I’m Rob!
Welcome to my website. I’m here to help people in their transition to the vegan lifestyle, share healthy and easy vegan recipes and publish science-backed blogs on vegan nutrition and well-being – so you can thrive with compassion!
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